InstantPot菜谱

1,190 Responses to InstantPot菜谱

1. 言一 says:

   09/23/14 Tuesday at 09:42AM

   这个高压锅的酸奶档可不可以用来发面？

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   • MaomaoMom says:

     09/23/14 Tuesday at 04:44PM

     没试过，你可以试试少量的。

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2. 言一 says:

   10/16/14 Thursday at 09:49PM

   已经收到了新的锅子，试过了用酸奶档发酵面粉团，可以工作不够快，三个半小时还是有点紧，适合晚上揉了面团发酵，早上估计应该很蓬松了。第一次做酒酿还算成功。用保温档开了20分钟，总计一个小时20分钟，面团已经发的非常蓬松了。具体方法是在锅子里放俩个盘子，一个倒扣一个朝上，避免锅子底下太热直接把面团烤熟了。这个方法可能电饭锅都可以用的。

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   • MaomaoMom says:

     10/17/14 Friday at 02:40AM

     好有创意。

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3. Katherine says:

   10/29/14 Wednesday at 07:59PM

   Hello Mao Mao mom,

   Thank you for all your wonderful and delicious pressure cooker recipes! I can’t wait to try them out. When I saw your recipes, I was very happy that you had a website that provided an english translation for the recipes, for I am not so great at reading Chinese, and I wanted to thank you for that.

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   • MaomaoMom says:

     10/30/14 Thursday at 08:36PM

     Thank you for your kind words.

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4. 新廚 says:

   12/07/14 Sunday at 12:58PM

   您好，
   剛買了這款新㷛，可否教怎樣煮廣東煮?如皮旦瘦肉粥？如煮飯但想要一糧杯糙米加兩杯白米，水的比例該是什麼?
   跟新㷛隨送的食譜沒有介紹。

   謝謝

   新廚

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   • MaomaoMom says:

     12/10/14 Wednesday at 06:04PM

     可以用1.5：1的水和米比例。皮旦瘦肉粥以后有机会试试。

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