Port & Beef

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红烧猪蹄pf2 Port & Beef
烤排骨21 258x258 Port & Beef
小笋干烧肉3 Port & Beef
pf button big Port & Beef

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37 Responses to Port & Beef

  1. 一平 says:

    毛毛妈:你好!我今天想羊肉炖湖萝卜。我想听听你的建议,请指教,多谢!

  2. 一平 says:

    毛毛妈,怎么做,请指教。谢谢!

  3. Sisi says:

    毛毛妈,我在美国这边留学,我发现我用猪肉做菜什么的,总有猪腥味,就算我用开水煮,去血水,加姜片,都不能全部去除那个味道。我知道美国这边杀猪的方式和国内的不一样,所以导致味道特别大。我今天晚上试着做了叉烧肉,可是烤的时候又闻到了猪腥味。不知道毛毛妈您有什么好办法嘛?

  4. elaine says:

    毛毛妈,你可以做一个猪扒的方子么?我做得猪扒总做不好,,~~~~(>_<)~~~~

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