InstantPot菜谱

1,190 Responses to InstantPot菜谱

1. meng says:

   02/21/15 Saturday at 09:50PM

   毛毛妈您好！
   我最近才刚刚收到这个巨大的电压力锅～试着煮了一次黑米粥，但是不知道算不算煮熟，有的黑米还是带着壳，嚼着口感略有些硬。。。我把黑米和大米按照1:1的比例一起煮，用的是porridge那个菜单，high pressure 30 minutes.

   想问一下有没有什么好方法能保证黑米可以煮熟？煮之前我大概泡了3个小时。

   谢谢～

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   • MaomaoMom says:

     02/24/15 Tuesday at 06:01AM

     估计黑米比较难煮，拿试试手动档高压45分钟

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2. tina says:

   02/25/15 Wednesday at 02:31PM

   毛毛妈 你好
   我想请问下 就是高压锅煮出来的粥实在不好吃 米都烂了可是米水分离的 有没有什么办法能好吃点吗

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   • MaomaoMom says:

     02/26/15 Thursday at 07:57AM

     我一般都是杂粮粥，只要不是太稀，不会有这种情况。

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3. amy cheung says:

   03/09/15 Monday at 11:13AM

   我通常將煮好的粥, 打開蓋再按Saute, 燒開後約三至五分鐘關火, 就不會米水分离, 中間要攪幾下啊!

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4. mark says:

   05/28/15 Thursday at 06:52PM

   Do you have a congee recipe for the instant pot?

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   • MaomaoMom says:

     05/29/15 Friday at 03:07AM

     Sorry only have congee recipe in Chinese.

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     • Amy says:

       09/01/15 Tuesday at 06:55PM

       Can you post your multigrain congee instant pot recipe? My mom reads Chinese and would like it please.
     • MaomaoMom says:

       09/02/15 Wednesday at 09:05AM

       http://maomaomom.com/zh/instantpot-electric-pressure-cooker-recipes/