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20 Responses to 猪牛肉菜谱

  1. Minjie says:

    没想到毛毛妈居然是我的校友,一定要大赞一下。如此秀外慧中,必须要是温婉细腻而才貌双全的南大女子所特有。所谓钟灵毓秀,必须如此。

  2. Violin says:

    阿姨,昨天我们寝室楼的中国留学生一起吃年饭,每人一道菜,我学做了您的几道菜和同学一起分享,大家都觉得特别好吃,盘子被一扫而空哦,而且还都追着我要方子,哈哈~谢谢毛毛妈啦!

  3. Amy Leung says:

    Hi Maomao Mom,

    I stumbled upon your website as I was looking for some recipes to cook for my picky eating child. I was delighted to find such a wonderful site with variety of recipes suitable for the whole family! Thanks so much for sharing :-)

    I’ve been trying some recipes and have a question in regards to anka sauce. I’ve searched many local Chinese supermarkets, but none of them carry anka sauce for some
    reason. Is there another ingredient I can substitute with when your recipes call for anka sauce?

    Thank you and wishing you a joyful holiday season with your family.

  4. Chun says:

    Hi 毛毛妈,谢谢您提供那么多菜谱!请问您是不是不吃羊肉呢?没有看到羊肉的做法。谢谢!

  5. Irene says:

    Love the instant pot. I don’t have the blue tooth smart version. After I purchased the 3rd generation instant pot, I wanted to make stock from bones . Can you do thos with the one I have?

  6. Cecilia says:

    Hello,

    I have been looking for an Asian oxtail recipe to cook in the instant pot; do you have one to share please. Thank you kindly.

  7. Ruth says:

    谢谢您!让家里人吃上美味变得如此简单!

  8. Lola Sue says:

    I just bought an instant pot and was looking for a recipe for Chinese curried beef brisket. Do you have one?

    Thank you.

  9. Noorjahan says:

    Hi
    I am inquiring about one of the reciepes on instant
    Pot. The recipe is called Braised beef shank
    At the bottom of the reciepe it says 1l water
    So what that mean.
    Can you please clarify.

    Thanks

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